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				<title>It’s Not the Nickel, It’s the Principle!</title>
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				<description>If you live or work in California, chances are you’ve already heard of this. For the rest of you, listen up, because if The Marin Institute has its way, the next nickel could be your own.</description>
				<pubDate>Mon, 10 Nov 2008 00:00:00 EST</pubDate>
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				<title>Just When You Think You’ve Seen It All...</title>
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				<description>As most aficionados of great beer will know, The Lost Abbey is a brewery producing some fairly extraordinary ales out of San Marcos, California. I’ve written about the operations beers before, as have many, many others, primarily in a favorable light. And that should be the beginning, middle and end of the story.</description>
				<pubDate>Mon, 10 Nov 2008 00:00:00 EST</pubDate>
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				<title>Singin' the Blues</title>
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				<description>Boy, I hate to say I told ya so , but...actually, I don’t really hate it... I sorta love it, to be honest.</description>
				<pubDate>Mon, 10 Nov 2008 00:00:00 EST</pubDate>
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				<title>How Not to Run a Bar</title>
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				<description>We walk into the bar, which appears to be relatively new and boasts a couple of dozen taps, some of which hold promise. We grab a table, only to notice that it’s positioned at the top of the staircase leading to the toilets, with all the the attendant aromas, and quickly decamp to the bar. A woman who appears to be a server would seem to have noticed us, but does nothing.</description>
				<pubDate>Sun, 19 Oct 2008 00:00:00 EST</pubDate>
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				<title>Bud Ale is Here</title>
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				<description>It would be a stretch to say that the North American beer world has been abuzz since the announcement that Anheuser-Busch would soon be coming out with an ale marketed under the Budweiser banner, but it has been talked about a bit. Perhaps more than a bit. And now it’s here.</description>
				<pubDate>Thu, 16 Oct 2008 00:00:00 EST</pubDate>
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				<title>The Skinny on Duvel Draft</title>
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				<description>Yes, you read that right – Duvel on tap. Not the familiar 8.5% alcohol stuff in the stubby bottle, mind you, but a whole new beer entirely, to be known as Duvel Green.</description>
				<pubDate>Thu, 16 Oct 2008 00:00:00 EST</pubDate>
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				<title>On Keeping Bottled Beer</title>
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				<description>In pouring the beer from the bottles, it is the bartender’s or waiter’s duty to select a proper and clean glass.</description>
				<pubDate>Mon, 13 Oct 2008 00:00:00 EST</pubDate>
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				<title>A Fun Food Exercise</title>
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				<description>My good friend Jay Brooks brought to my attention a now-two month old post over at the Very Good Taste blog. It’s a list of 100 food (and drinks) that the omnivore should strive to try at least once in his or her life, along with instructions on what to do once you’ve read and annotated it. I found it to be a fun exercise and in bolding my own list found several foods I very much do want to try some day, Piedmontese Bagna càuda rating very high on that list.</description>
				<pubDate>Thu, 09 Oct 2008 00:00:00 EST</pubDate>
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				<title>Bullet-Proof Premium Beer</title>
				<link>http://www.bevinfogroup.com/ME2/dirmod.asp?sid=&amp;nm=&amp;type=Blog&amp;mod=BlogTopics&amp;mid=67D6564029914AD3B204AD35D8F5F780&amp;tier=7&amp;id=1048C46A4C364655B2E79EC8E8D27604</link>
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				<pubDate>Fri, 19 Sep 2008 00:00:00 EST</pubDate>
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				<title>Danish Beer?</title>
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				<pubDate>Tue, 16 Sep 2008 00:00:00 EST</pubDate>
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