Contact Us  |  Advertise  |  Subscribe/Manage Subscription    

BIG HOME

» ON-PREMISE

OFF-PREMISE

CONTROL STATES

BEVERAGE RESEARCH

CONSUMPTION TRENDS

CONFERENCES

Advanced Search
 

Home
Industry News
  Breaking News
  Features
  Drink Recipes
  Press Releases
  Products
  Submit Drink Recipe
  Submit Press Releases
Advertise
Blogs
Magazine
  About
  Current Issue
  Past Issues
  Digital Issue Archives
  Subscription Center
Cheers Beverage Conference
Events
  Live Tales of the Cocktail Coverage
  Event Calendar
  Submit Event
Award Programs & Handbooks
 Video Library
  Beverage Excellence Awards
  Benchmark Awards
  Growth Brand Awards
  Reprints
  List Rental
Contact
  Newsletter Sign Up


Bookmark and Share   |    Order reprints of this article
Issue Date: , Posted On: 11/20/2009

New report by Australian wine industry looks for ways to reduce oversupply

A new report by released by Australia's four main industry organisations says that 17 percent of vineyards are uneconomical and that there is a surplus of wine equal to 75 percent of total annual production or annual exports to the UK. It also addresses ways the industry can solve this problem.

The report, produced by the Winemakers' Federation of Australia, was sent to all winemakers in Australia.

Read the full story.


Comment Box
 
You must sign in to post
 
Username 
Password 
No Blogger account? Sign up here.
CAPTCHA Validation
Retype the code from the picture
CAPTCHA Code Image
Speak the code Change the code
 



 


About BIGContact us | Advertise | RSS

Copyright © 2008 by Beverage Information Group an M2MEDIA360 Company. All rights reserved. Reproduction Prohibited.

View our terms of use and privacy policy. Please contact us with questions and comments.